|
What's New
New Product Kamut® Bulgur in #1 fine grind; #3 coarse grind and whole kernel. New Cookbook and Recipes Lorna Sass, a whole foods specialist, has a new cookbook out (her 13th) - "Whole Grains Every Day, Every Way". It contains exciting, contemporary recipes using bulgur, farro and other healthy grains . We have two new recipes from her book listed in our recipe section : Bulgur vs. Brown Rice Comparison Here is an excellent nutritional comparison of bulgur wheat to brown rice published by Cooking Light in their June 2004 issue. A cup of bulgur has fewer calories, less fat, and more than twice the fiber of rice!
Sunnyland's "Tabbouleh Booklet" complete with delicious recipes and cooking tips! Click here to read Sunnyland's new "Tabbouleh Booklet" online, now part of our Featured Bulgur Recipe section! Written by Mike Orlando and Bobbi Martini, this booklet is an excellent source of information about tabbouleh, including some truly unique and mouth-watering recipes and very handy cooking tips. See our cooking guide.
Sunnyland bulgur and Grano were featured in the November 2002 and October 2003 issues of Cooking Light magazine. Please visit www.cookinglight.com. Sunnyland products are available online Sunnyland Mills' bulgur wheat and specialty grain products are now packaged in retail quantities by ARISAtm and are available for purchase online at Amazon.com. Click here for further details or go directly to the ARISAtm storefront.
Grano! Grano is an Italian specialty grain made from specially selected durum wheat. It tastes like pasta but is more nutritious because only a small amount of the outer bran is removed during processing. It is extremely versatile in that it can be used in any hot or cold recipe in place of rice, pasta or wheat berries, or as a tasty, nutritious ingredient in main dishes. Until recently,
Grano was found only in specific regions of Italy,
but Sunnyland Mills now produces it in the United
States at our plant in Fresno,
California. For more information visit our Grano section, with details on the history and usage of Grano, color photograph, nutrition facts and featured recipes.
|
|||||
