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  About Us |
Our History |
Perch Family History |
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| Why Our Bulgur is the Best |
Quality Is Personal At Sunnyland Mills |
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Contact Us |
Mission Statement |
Certifications & Licenses |
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The Quality Assurance professional’s job is essential to the success of any food-processing plant. By ensuring that food is not adulterated when it leaves our plant our customers can go to sleep at night secure in the knowledge that their product is safe. Yet it takes more than our QA’s commitment to “do the job right” to ensure that every pallet of every product is free of food contamination
Quality was not something we had to learn. It was something that was started when the company was founded and has transferred from generation to generation. All of our “team members” know that we don’t take shortcuts and everything has to be absolutely perfect before it leaves the facility. It’s the kind of single-minded devotion to quality that has allowed Sunnyland Mills to become the most recognized brand of premium Bulgur Wheat in the United States. And it all starts at the top, where Steven and Michael Orlando, owners of Sunnyland set the tone for the QA department. For us, quality is personal “if we don’t want to hurt our brand name and our business, then we make sure that the quality of our products is supreme”. Technology, innovation and regulations have changed over the years but the basic steps of our product and process are still there. To keep up with the high priority of food security today we have implemented a safety assurance and action plan, a HACCP program and GMP’s as a standard practice to more closely protect our food products and team members. Through hands-on control of our raw material inspections, food safety programs, supplier guarantees and finished product testing and assurance protocol we monitor our consistent quality processing with every batch of bulgur made from farm to table. So that we don’t forget, the policies are also communicated to all team members by banners and postings placed in various parts of the facility. Sunnyland Mills Bulgur and Pearled products are more expensive than the rest. It is because of the identity preserved wheat varieties used and the quality and time it takes to produce it. Our knowledgeable and experienced staff will continue to provide a superior brand name that has been recognized for over seven decades. |
Sunnyland Mills, makers of premium quality
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