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• Why Sunnyland Mills' Bulgur is The Best
• About Bulgur
  • About Bulgur
  • Nutritional Analysis
• Bulgur Characteristics
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• KAMUT® Khorasan Bulgur Wheat
  • KAMUT® Khorasan Bulgur
  • About KAMUT® Khorasan Bulgur Wheat
  • KAMUT® Nutritional Analysis (pdf)
• Grano
  • About Grano
  • Grano Nutritional Analysis
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• Bakery Applications
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  • Packaging Specifications
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Grano

Grano is made from specially selected durum wheat. Renowned for its al dente ("to the tooth" in Italian) texture when prepared, Grano has a firm, yet chewy consistency. It tastes like pasta but is more nutritious because in the minimal processing, only a small amount of the outer bran is removed. It is high in fiber, protein and minerals for this same reason. According to chefs, Grano maintains its texture on a steam table better than rice or pasta and can be reheated several times without damage.

Read more about grano.