Bulgur Wheat Links

Whole Grains Council
A consortium of industry, scientists, chefs and Oldways Preservation Trust with the aim to increase consumption of whole grains for better health. Mike Orlando of Sunnyland Mills is a founding member.

Oldways Preservation Trust
Website promoting healthy eating, sustainable food choices & traditional foodways. Excellent diet and nutrition information; diet pyramids.

Paula Wolfert
The author of several excellent cookbooks on Mediterranean cuisine that include information on the uses of bulgur wheat and many delicious recipes.

Kitchen Link
Terrific collection of recipes with a searchable index.

Cold Yogurt Soup with Wheat Berries
by author Faye Levy in the Jerusalem Post

Dr. Andrew Weil
Professor of Clinical Medicine at the University of Arizona and founder of the Foundation for Integrative Medicine in Tucson, Arizona. He is the author of eight books on health and nutrition. We highly recommend his book Eating Well for Optimum Health.

Wendel's Specialty Breads - Great tasting bread from Kansas City made with Sunnyland Mills’ bulgur wheat.

 

 

 

 

Our Memberships

AACC International, a non-profit organization of members who are specialists in the use of cereal grains in foods. Whole Grains Council Founding Member American Institute of Baking U.S.D.A. Organic KAMUT®  Khorasan Bulgur Wheat OU certified Kosher Company SEDEX SQF 2000 Code, Level 2 Accredited Global Food Safety Initiative