• About Bulgur
• Bulgur—A Whole Grain
• Health & Nutrition
  • Bulgur-The Perfect Whole Grain For A Healthy Body
  • Nutrition Analysis
  • Nutritional Articles
  • Bulgur vs Brown Rice
• History of Bulgur Wheat
• Little Known Facts
  • Index
  • World's Oldest Cooked Cereal (pdf)
  • Bulgur at Woodstock
  • Bulgur in Politics (pdf)
  • Bulgur in Hair Loss Remdy (pdf)
• Bulgur Characteristics
• Bulgur Types
• Bakery Applications
• Bulgur Processing (cartoon)
• Grano
• Bulgur Wheat LInks

Bulgur Wheat Characteristics

• Excellent appetite appeal from its unique and pleasant "nutty" aroma and taste.
• Dresses up menus with a healthy and wholesome message.
• Simple, trouble-free, mistake-proof preparation.
• Can be mixed with other ingredients without further cooking.
• Remains separate and firm during steam table, refrigeration and/or re-heating.
• Suitable for fast-food operations.
• Reduces labor and preparation costs by not having to rinse or drain.
• Twelve month minimum shelf-life at room temperature (75° F, 65% relative humidity).

Check out Sunnyland Mills’ bulgur cooking guide.